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"Chabaar is a Thai breakfast and brunch spot in Midvale, UT, known for its flavorful dishes and cozy atmosphere. With options for vegans and vegetarians, as well as ample parking and free Wi-Fi, it caters to a diverse array of customers. The menu features fresh spring rolls, savory soups like Tom Kha Gai, and hearty salads like Larb and Papaya Salad. Customers rave about the generous portions and friendly service, making it a must-try for Thai food lovers. Despite some minor interior changes, Chabaar remains a beloved spot for delicious and satisfying meals."
About
Chabaar, a Thai Breakfast & Brunch spot located in Midvale, UT, is a gem for those seeking authentic and flavorful Thai cuisine. This cozy eatery offers a range of options for diners, including vegan and vegetarian choices, making it a versatile dining destination. With a menu boasting dishes like Fresh Spring Rolls, Tom Kha Gai soup, Larb salad, and more, Chabaar serves up traditional Thai flavors with a modern twist.
Customer reviews rave about the great service, clean atmosphere, and delicious food. From the aromatic curries to the savory noodle dishes, each bite at Chabaar is bursting with flavor and authenticity. The attentive staff are always ready to assist with menu selections, ensuring a pleasant dining experience for all guests.
Whether you're a Thai food enthusiast or looking to try something new, Chabaar is a must-visit restaurant in the Salt Lake valley. With ample parking, a casual vibe, and a variety of dishes to choose from, Chabaar is a great spot for a family meal, a gathering with friends, or a solo dining adventure. Don't miss out on trying their signature dishes like the Kow Soi or the Pineapple Curry, and make sure to save room for the Mango with Sticky Rice dessert—it's a sweet ending to a delicious meal. Chabaar promises a satisfying and memorable dining experience, one that will keep you coming back for more.
“ One of the best Thai restaurants ever the food bursting with flavor. They always decorate their restaurant for the holidays especially for Christmas and new years.the servers are so nice and helpful.at all of Anne's restaurants the server are so nice, they have nice music and great decorations. I recommend this restaurant for people that like Thai food they also have American food I think this restaurant is very good. ”
“ This is one of my favorite places to get curry or noodle dishes. The food is not super oily, and the flavors are really good. One of my go to dishes is the yellow curry, my husband loves the pad see ew, and the drunken noodles, and I have never gone wrong with any of their soups. The dishes are generous, fresh, and hearty, and the staff is very helpful when navigating the menu. Their new location is much smaller and very quaint. Being in the same parking lot it's pretty hard to miss. ”
“ The food is always on point... I crave kow soi. And this is the best. It's very clean in the restaurant. Service is a little slower so take time. But it's a must try. ”
“ The food and service were very good. Food was gone before taking pictures. Pad see yew, red curry , cheese wontons and orange chicken all were good. We were a big group and a few other dishes were ordered and none complained. Their Kombucha is good too. Highly recommend this place. ”
“ Several of our friends desired to gather one evening at a restaurant! Because all enjoy Thai cuisine, we pondered options in the central-south of the Salt Lake valley. We are aware of several very popular and good Thai restaurants. Our deciding factor for our choice was avoiding a long wait! We have eaten at Chabaar's in Midvale many times, never having to wait. Also, they accept reservations, so I made a reservation for our group. I like the central location and the abundance and ease of parking! The exterior is well marked and inviting! Since our last visit, they have made some interior changes, probably to make the interior more efficient and economical! However, the interior, for me, is less inviting and appears unfinished, needing some embellishments. We were seated upon arrival and received immediate attention! Because we were a diverse group of, we requested some time to peruse and discuss the menu. My wife and I desired to defer to the others for our selections! We commented that we had always enjoyed what we ordered here! All agree to "family style," enabling us to sample many varieties! We solicited suggestions and comments from the waiter. He was very helpful, offering several suggestions from the different options! As an appetizer, we started with "spring rolls with avocado! They were a hit with everyone! Then, we were served "pineapple curry", "Pad Ki Mao with chicken," Kow Soi with chicken," "papaya salad," "eggplant stir fry with beef," "Tom Kha Gai with chicken," "massam curry with chicken," and finally, "Mango with sticky rice!" Each and every person expressed great enjoyment and satisfaction with every dish! I greatly enjoyed the meal but the mango and sticky rice was not as good as has previously been! I heartily recommend this restaurant for Thai food. It has a much more casual atmosphere than before and is very informal! I suspect some of these changes are to survive the present economy! I greatly appreciate what this restaurant offers and what they contribute to our valley! ”
“ Drove by this restaurant randomly one day and decided to try it for lunch 2 days later. Zero regrets. Ample parking and the dining area was large. Very calm and relaxing atmosphere which I love. The fresh spring rolls were thin, but there were 6 pieces (3 cut into halves). I love how proportional each bite was. Not too much or too little of any ingredient. Loved how there's a mint leaf in every single half piece. Peanut sauce was a bit on the sweet side, as I'd some sweet chili was added into the sauce. It gave a nice Thai kick to it. Beef pho was generous. There were over 12 large pieces of beef, and tons of bean sprouts were provided. Lots of broth leftover and the noodles didn't soak it all up, making the end of the meal very enjoyable. The broth was also very flavorful on its own, no hoisin or sirarcha needed. The pho was very good, even better than pho restaurants that specialize in pho. There was so much food, I literally ate for two! The waiter and waitress were very polite and kind. They packed up my leftover spring rolls nicely. I would 100% return and want to try everything on their menu! ”
“ This is my favorite Thai spot in Utah county. It's unassuming from the outside and resembles an old village inn diner type place but, the food and staff on the inside are authentic and amazing!! We always get the Tom kha gai to start off the meal and use it as an appetizer for the table. The broth is a savory coconut flavor. We like to order dishes to share with the table so we tried the yellow curry at a level 1 spice (even if you like spicy food, I wouldn't recommend ordering anything above a 1 on spice if you want to enjoy your meal.) we also tried the Thai fried rice at a level 1 spice, the cashew stir fry, the Thai basil stir fry, the Kow soi curry (the table favorite), and pad see ew with beef. There is a friendly middle aged man who has been the server there for years. He knows the menu like the back of his hand and has great recommendations when you want to try something new. Parking is never an issue, they have plenty of on site spots. Sorry for no pictures - we ate everything before I could even remember to take out my phone! ”
“ Chabaar is my favorite Thai place in the Salt Lake City area. The food has always been good and never let me down. I tried the chicken satay as an appetizer it was really good. For main course I got the massaman chicken curry pot pie, heat level two. I LOVE the curry pot pie! You will have to wait a little longer because they have to bake it, but it's worth the wait. I have had it a couple different times and have never been disappointed. The service has always been good and ambiance is casual and friendly. If you are in the Midvale/Salt Lake City area I definitely suggest trying Chabaar. ”